WELCOME TO YUMMY ROMA KITCHEN
TODAY'S RECIPE IS Soft Butterscotch Cake In Tea Cup | Eggless Cup cake in Oven
INGREDIENTS:
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
SUGAR - 1/2 CUP
OIL - 1/4 CUP
CURD/YOGURT - 1/2 CUP (SUBSTITUTE 2 EGGS)
WATER - 1/4 CUP
Butterscotch essence
chopped nuts
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