Yakhni Pulao Recipe | यखनी पुलाव | Mutton Yakhni Pulao | यखनी पुलाव रेसिपी | By The Recipe Nest
Most Authentic Mutton Yakhni Pulao Recipe & Aromatic Yakhni Pulao Recipe. Fall in love with this Simple yet Delicious Mutton Yakhni Pulao Recipe.
Preparation Time : 10 Minutes
Cooking Time : 45 Minutes
Servings : 5-6
Author : The Recipe Nest
Cuisine : Non-Vegetarian
Ingredients :
Rice - 500 Grams
Mutton - 500 Grams
For Yakhni Preparation :
Mutton - 500 Grams
Onion - 1 Medium
Garlic Pods - 2 Small
Ginger - 2 Inch Piece
Sabut Dhania (Coriander Seeds) - 2 Tsp
Sabut Zeera (Cumin Seeds) - 2 Tsp
Saunf (Fennel Seeds) - 2 Tsp
Badi Ilaichi (Black Cardamom) - 5 Nos.
Hari Ilaichi (Green Cardamom) - 5 Nos.
Sabut Kali Mirch (Black Pepper) - 8 to 10 Nos.
Laung (Cloves) - 5 to 6 Nos.
Dal Chini - 1 Piece
Jaiphal (Nutmeg) - Small Piece
Water - 1 Litre
For Frying :
Chopped Onions - 3 Medium
Tez Patta (Bay Leaf) - 3 Nos.
Laung (Cloves) - 4 to 5 Nos.
Badi Ilaichi (Black Cardamom) - 4 Nos.
Hari Mirch (Green Chillies) - 2 Nos.
Ginger Garlic Paste - 1 Tbsp
Dahi (Curd) - 2 Tbsp
Hari Ilaichi Powder - 1/2 Tsp
Salt - 4 Tsp or As Per Taste
Method :
1. Soak 500 Grams Basmati Rice in water for approx 30 Minutes
2. Put Mutton in a Pressure Cooker
3. Add one Onion cut into two, Ginger, Garlic Pods, Sabut Dhania, Sabut Zeera, Saunf, Badi Ilaichi, Choti Ilaichi, Kali Mirch, Laung, Dalchini, Jaiphal, and add Water
4. Close the Lid of the cooker and Cook for 5 Minutes on low flame After One Whistle
5. Open the Lid after the pressure is released
6. Your Yakhni is Ready (Check with Knife If Mutton is Tender)
7. Separate Mutton Pieces from Yakhni
8. Use a Strainer and Separate Yakhni Broth in a Bowl
9. Heat Oil in a separate Vessel
10. Add Tez Patta, Badi Ilaichi, Laung, Hari Mirch
11. Add Onions and Fry till Golden Brown
12. Add Mutton and Ginger Garlic Paste and Fry for 2-3 Minutes
13. Add Dahi and Fry for another 2 Minutes
14. Add Separated Yakhni Soup and Bring it to a Boil
15. Add Hari Ilaichi Powder
16. Add the soaked Rice after Removing excess Water
17. Mix it gently and add Salt as per Taste
18. Cover the Lid and Cook for 7-8 Minutes on Low Flame or till the Rice is Cooked
19. Add Some Natural Food Color and Cook for Another 2 Minutes on Low Flame
20. Yakhni Pulao is Ready
21. Garnish with Fried Onions , Fresh Green Coriander, and Green Chillies
Serve with a Salad and Raita (Recipe for Salad & Raita Coming Soon)
Yakhni Pulao Recipe | यखनी पुलाव | Mutton Yakhni Pulao | यखनी पुलाव रेसिपी | By The Recipe Nest
Yakhni Pulao Recipe | यखनी पुलाव | Mutton Yakhni Pulao | यखनी पुलाव रेसिपी | By The Recipe Nest
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Yakhni Pulao Recipe | यखनी पुलाव | Mutton Yakhni Pulao | यखनी पुलाव रेसिपी | By The Recipe Nest