Homemade Siu Mai 自制烧卖

It's truly awesome to have our dim sum Siu Mai using Flower Prawns 花虾 from Sea Fresh! These prawns are peeled and well packed. All we need to do is to defrost and devein them. It's so convenient! You can now order your seafood from #Seafresh Check out their website at https://www.seafreshdaily.com/ and Facebook at https://www.facebook.com/seafreshdaily/ For further enquiries please contact: 018 9588018 Recipe: FLOWER PRAWNS 花虾 (300g) SUBMERGE IN TAP WATER 浸泡在水(20 MIN) CARROT 萝卜(80g) - FINELY DICED 切碎 SPRING ONION 青葱(1 STALK) - FINELY DICED 切碎 PRAWNS DEVEIN 祛肠线 - CHOP & MINCE 剁碎 (150g) MINCED PORK BELLY 五花肉碎 (300g) COMBINE WITH PRAWN 加入虾肉 SEASON WITH WHITE PEPPER 胡椒粉 (1/4 TSP) SALT 盐 (1/2 TSP) SOY SAUCE 酱油 (1 TBSP) SUGAR 糖 (1 TSP) CHICKEN STOCK POWDER 鸡精粉 (1/4 TSP) GINGER JUICE 姜汁 (1/2 TSP) SPRING ONION 青葱 CARROT 萝卜 (2 TBSP) CORN FLOUR 粟粉(1 TSP) SHAO XING WINE 绍兴酒 (1 TSP) MIX WELL 搅拌均匀 PRAWNS FOR TOPPING 虾仁点缀(12 PCS) SEASON WITH SUGAR 调味料－糖 WHITE PEPPER 胡椒粉 SOY SAUCE 酱油 PUT PARCHMENT PAPER IN BAMBOO STEAMER 在蒸笼里垫上防油纸 WANTON WRAPPER 云吞皮 (12 PCS) ADD FILLING 包入馅料 PRESS TIGHTLY 轻轻挤压 ADD PRAWN ON TOP 虾仁点缀 DICED CARROT 萝卜碎 SPRING ONION 青葱 STEAM OVER MEDIUM HIGHT HEAT 中大火蒸 (8 MIN)

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