How to cook Chicken Sotanghon

http://tasteitlovet.blogspot.com/2013/05/chicken-sotanghon.html Have you tried putting a Cellophane noodles or Sotanghon in your chicken recipe? Sotanghon or Cellophane noodles are a type of transparent noodle made from starch and water. This is the easiest way of having a chicken soup recipe with a new ingredient in it. This is best serve during rainy season because of it's warm taste and feel :) Please do subscribe to my channel and I promise to serve you delicious variety of foods! :) LET'S CONNECT: Twitter- https://twitter.com/mfranzesco Instagram- https://instagram/mfranzesco Blogger- http://tasteitlovet.blogspot.com/ BACKGROUND MUSIC: Aces High and Airport Lounge by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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