Meen Thala Aviyal

Ingredients Fish head - 150 gm (cleaned well) Chilli powder – 1 tbsp Turmeric powder - ½ tsp Shallots (Small onion) – 6 to 10 Green chillies – 2 ( split lengthwise ) 2 sprig curry leaves Tamarind extract – ½ cup Coconut – ½ Grind together Coconut, shallots, chilli powder, turmeric powder and the tamarind extract in to a coarse paste. Transfer the grounded masala to a vessel. Add salt, green chilies and curry leaves. Add the cleaned fish head. Adjust water Place it in the stove and cook till the fish is done Enjoy with Rice and kappa

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