Cara Membuat Capati Dan SAMBAL Sardin Kentang/chapati and potato sardine sauce

bahan- bahan untuk capati 3 cawan tepung atta 1/2 cawan tepung gandum garam 2 sudu besar majerin air panas ingredients for chapati 3 cups of atta flour 1/2 cup wheat flour salt 2 tablespoons margarine hot water bahan- bahan untuk sambal sardin kentang 3 biji kentang 3 ulas bawang putih 1 biji bawang besar 1 mangkuk kecil cili kisar 1 tin sardin 2 biji tomato 2 biji cili merah 1 sudu teh perasa( maggi cukup rasa) garam ingredients for potato sardine sauce 3 potato seeds 3 cloves of garlic 1 large onion 1 small bowl of ground chilli 1 tin of sardines 2 tomato seeds 2 red chilli seeds 1 teaspoon of seasoning salt

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