Risotto with chanterelles and sage leaves / Mushroom risotto recipe

How to cook risotto. Step by step recipe. Chanterelle risotto #chanterellerisotto #risottorecipe #mushroomrisotto Ingredients risotto rice (Arborio, Vialone, etc.) 250 g onion 1 pc butter 50 g white wine, dry 150 ml vegetable broth or chicken broth 1 L salt / pepper chanterelles 300 g parmesan cheese 40 g saffron 1 g sage leaves chop onion very finely clean the chanterelles, cut larger ones in half melt the butter in a saucepan and fry the chanterelles for about 7-8 minutes melt the butter in a saucepan, saute the onion until translucent add rice and let it become translucent add white wine add hot broth so that the rice is lightly covered stir constantly add the saffron add every 2-3 minutes broth so that the rice is always lightly covered total time of cooking risotto is 20-25 minutes add the chanterelles to the rice mix in mix the parmesan into the risotto add sage leaves and mix Bon Appetit! For cooperation please https://lisabauer-foodfoto.de/ Follow Instagram https://www.instagram.com/elizavetabauer/

Category