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How to make pom-fret fish curry recipe(paplet che kalwan in koli style) in Marathi language.
Authentic Koli style Pomfret Fish Curry Recipe in Marathi. Hi Friends today I am going to show you how to make authentic koli style pomfret Fish Curry.
आज आपण बनवणार आहोत अस्सल कोळी पद्धतीचा पापलेटचे कालवण.
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Ingredients:
Pomfret fish (4-5 cleaned,washed & cut)
8-10 Garlic Cloves
1" Ginger
2-3 Green chillies
1 tsp red chilli powder
1 tsp koli masala powder
1/2 tsp Turmeric powder
1/2 bowl fresh Coriander
5-6 Amsul (Dry Raw Mango) or tamarind
oil for cooking
Salt to taste
1 Cup water
Pampus argenteus, often called either the silver or white pomfret, is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. The species now also occurs in the Mediterranean, having colonized it as part of Lessepsian Migrantion through the Suez Canal.[1] Fish of this family are characterized by their flat bodies, forked tail fins, and long pectoral fins.[2]
Silver pomfrets are usually silver/white in color, with few small scales. They can grow up to a range of 4-6 kg (8–13 lb). However, due to overfishing, specimens weighing less than 1 kg (2 lb) are more commonly seen.
This fish is prized in the Indo-Asia-Pacific region for its taste. It's flesh is soft and buttery when cooked. It is called pamplet in Mumbai and vawall in parts of South India. It is called zubaidi in Arabic, which is derived from the word zubdah, which means butter, due to its tender flesh.
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