BisiBeleBath Recipe | How to make bisibelebath Powder | Authentic BisiBeleBath Recipe | BBB recipe

Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish origins from the state of Karnataka, India. Bisi bele bhath, which translates to 'hot lentil rice dish' in Kannada language. Bisibelebath, BBB , remains the favorite of many people . It is a wholesome nutritious food. There are at least four dishes which trace their origin to Mysore-the Mysore Masala Dosa, Bisi Bele Bath, Mysore Saaru (rasam) and the Mysore Pak . All the four from Mysore taste differently from their competitors. Mysore specialty, the Bisi Bele Bath, fondly called concrete for the heaviness, also originated in Mysore. This dish was invented in the Mysore Palace 300 years ago as a vegetable free piping hot dish. It has traced down that the bis bele bath to 10th century dish called Kattaogara. The Kattogara, is a rice dish prepared with ghee, salt and garlic. However, Mysorean's say the dish is theirs and it originated within the Wodeyar palace first as a vegetable free dish with a different taste and ingredients such as cloves, Turmeric, Tamarind, cashew nuts, dried coconut, mustard seeds and cinnamon. Slowly, vegetables began to be added and the bath in its present shape and form came off the stove. It then travelled all the way from the palace to Udupi where it received further palatal decorations. This recipe is time consuming recipe, but the dish worth the time spent. BisiBeleBath Recipe | How to make bisibelebath Powder | Authentic BisiBeleBath Recipe |BBB recipe *Ingredients to make Bisibelebath recipe* Bisi Bele Bath Powder:- Coriander seed - 8 tbsp Channa Dhal - 1/4 cup Urad dhal - 1/4 cup Cinnamon sticks - 2 long sticks Cloves - 8 Cumin - 1 tbsp Poppy seeds - 1 tsp Fenugreek seeds - 1/2 tsp Desiccated Coconut - 1/2 cup Dry Red chili - 15 ____________________________________________________________________ Rice - 1 cup Toor Dal - 1 cup Water - 3 cups Sesame Oil - 1 tbsp Ghee - 1/4 cup Chopped Carrots - 1 (Optional) Peas- 1/4 cup (optional) Multi color bell pepper - 1 cup (optional) Turmeric powder - 1/2 tsp Salt - For Taste Jaggery - 1 tbsp _____________________________________________________________________ For Tempering Sesame oil - 2 tbsp Mustard seeds - 1 tbsp Curry leaves - few Cashew nuts - 4 tbsp **Health Benefits of BisiBelaBath ** Rice is a great source of carbohydrate and acts as a great source of fuel to the body. It also serves as a good source of B vitamins, thiamin, niacin, riboflavin, fiber, and iron. Toor Dal is a great source of folic acid and also rich in proteins and dietary fiber. Mixed Vegetables added in the recipe is an important source of many nutrients, like potassium, dietary fiber, folic acid, vitamin A, and vitamin C. **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cook book channel, all about Cooking & Health. #BisiBelaBath # Bisi Bele Huliyanna #Southindianrecipe #KarnatakaCuisine #Mysorespecial #UdipiFood #Comfortfood #Plantbaseddiet #RiceandDal #onepotmeal #Wholesomemeal #Quickrecipe #Healthyrecipe #weightloss #diet #Fitness #foodie #foody #Keto #Vegetarian #Cookbook For more healthy ideas for breakfast lunch and dinner recipes subscribe our channel and do try this delicious mouthwatering BisiBeleBath recipe at home and surprise your loved ones. Also share your feedback about the recipe in the comments below /channel/UCJlFSqXi-hbyBTJT9aUsB6Q Before you go, Please visit my social Profiles Facebook UTHRA SRINI KITCHEN Twitter @UTHRASRIKITCHEN Instagram UTHRASRINIKITCHEN Website http://www.uthrasrinikitchen.com/

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