This simple Greek salad combines fresh spinach and iceberg lettuce for a supreme combination as the base of the salad. Top it with cucumbers, red onions, kalamata olives, tomatoes, feta cheese, and pepperoncini peppers. Drizzle on the zesty lemon vinaigrette dressing for a taste sensation.
PRINTABLE RECIPE:
https://food52.com/recipes/83357-greek-salad-with-homemade-dressing
INGREDIENTS:
Greek Salad:
4 cups fresh spinach
2 cups finely chopped iceberg lettuce
1/2 peeled English cucumber, thinly sliced
1/2 large red onion, thinly sliced
1 cup kalamata olives, halved
1 cup grape tomatoes, halved
2-3 ounces crumbled feta cheese
3 pepperoncini peppers
Lemon Vinaigrette Dressing:
1/2 cup olive oil
4 tablespoons lemon juice (fresh or bottled)
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dijon mustard
2 garlic cloves, minced
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