Kaju katli | काजू कतली | Kaji Burfi | Easy kaju katli recipe | kaju barfi recipe

kaju katli | काजू कतली | Kaji Burfi | Easy kaju katli recipe | kaju barfi recipe #Kajukatli#kajubarfi#diwalisweets Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). The dish is prepared with cashew nuts ground to a fine powder ,Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews kaju. Ghee, saffron (kesar), and dried fruits may also be added.The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with edible silver foil. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during Diwali. Kaju Katli is traditionally most demanded sweets during Diwali in India In this video we will make Kaju Katli, with only 3 Ingredients Cashew - 1 cup Sugar - 1/2 cup Water - 1/4 cup Ghee - 3 tsp If you like this video , please give this video a thumbs up and also share your comment in the comment box, If you are new to this channel , please subscribe to our channel for more such recipes We would like to keep connected with viewers on social platforms, get in touch Facebook : https://www.facebook.com/sandys.recipe Twitter : https://twitter.com/RecipeSandy Instagram : https://www.instagram.com/recipe.sandys For business inquiry please contact Email : recipe.sandys@gmail.com Sound track credit Music: Youtube .com kaju burfi, Kaju Katli, How to make kaju katli, easy method to make kaju katli, kaju ki burfi, kaju katli, Kaju katli at home, Kaju burfi recipe, Diwali sweets, diwali sweets.

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