Shami Kabab | शमी कबाब | শামী কাবাব

Ingredients: - Split chickpeas- ½ cup - Water- 6 cup - Mutton / beef- 500 g - Cardamom- 3 nos. - Clove- 3 nos. - Cinnamon- 1 stick - Mace flower- 1 small - peppercorn- 6 nos. - Bay leaf- 2 nos. - Dried red chilli- 5 nos. - Caraway seeds- ½ tsp - Turmeric powder- ¼ tsp - Coriander powder- ½ tsp - Salt- 1.5 tsp - Ginger paste- 1 tsp - Garlic paste- 1 tsp - Oil- 1 tbsp - Ghee- 3 tbsp - Green chilli- 1 nos - Coriander leaf- 1 tbsp - Mint leaf- 1 tbsp - Lemon juice- ½ tsp - Egg yolk- 1 nos. - Oil- for shallow frying Preparation: - Soak split chickpeas with water overnight - Chop green chilli - Chop coriander leaf - Chop mint leaf Process: - Add mutton / beef with soaked chickpeas. Add cardamom, clove, cinnamon, mace flower, peppercorn, bay leaf, dried red chilli, caraway seeds, turmeric powder, coriander powder, salt, ginger-garlic paste, oil and water. Mix everything properly and turn on heat. cover and cook 1 hour on medium heat. - Add water, cover and cook 30 mins on medium heat - Remove bay leaf and cinnamon - Cook 7-8 mins on high heat until water dries up - Cool at room temperature. Transfer to a grinder, add ghee and grind properly. Transfer to a bowl - Add green chilli, coriander leaf, mint leaf, lemon juice; egg yolk and mix all ingredients - Apply ghee to palms, take a small portion of mix, roll into a round shape; shape into kabab form. Mix will yield 10-12 kabaabs - Heat oil for shallow frying. Add one by one. Fry in batches. Fry 2 min on medium heat. Flip over and fry 2 more mins on medium heat. Remove from oil Music : Roa - Moonlight Watch : /watch/AvCz9bifemUfz Download : https://hypeddit.com/track/wp01yc License : https://roamusic.wixsite.com/roamusic

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