Ingredients
All purpose flour 2 cups
Chopped pecan 1/2 cup or your option
Unsalted butter 1 cup
Sugar 1/2 cup
Salt 1/2 tsp
Maple syrup 2 tbsp
For glaze
Powdered sugar 1 cup
Maple syrup 3 tbsp
Chopped pecan 4 tbsp or your option
Water 0.5-1 tsp if mixture is too thick
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