PRAWNS MASALA GRAVY | PRAWNS MASALA | PRAWN CURRY RECIPE | SHRIMP CURRY

Prawns Masala Gravy | Prawns Masala | Prawn Curry Recipe | Prawns Masala Curry | Prawns Curry | Shrimp Curry | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry | Prawn Masala Curry | Spice Eats Prawn Curry Ingredients for Prawns Masala Gravy: - Prawns - Net 500 gms (medium to large, shelled & deveined) Dry Roasted Spices: - Cumin Seeds- 1 tsp - Mustard Seeds- 1/2 tsp - Fenugreek (Methi) seeds- a pinch Masala Paste: - Kashmiri Chillies (soaked in hot water and drained)- 7-8 - Coconut pieces- 50 gms - Dry Roasted Spices- mentioned earlier Tempering: - Curry Leaves- 15-20 - Green Chillies- 2-3 slit Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 2 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions, chopped- 2 medium (150 gms) - Ginger Garlic paste- 2 tsp - Tamarind Juice- 4 tbsp - Oil- 4 tbsp - Salt- 1 tsp Preparation: - Shell, devein and clean the prawns, set aside. - Soak the Kashmiri Chillies in hot water in a bowl for 30 mins till soft. - Dry roast the cumin, mustard and fenugreek (Methi) seeds on low heat for 2-3 min. Take out in a plate to cool. - Also take out 50 gms coconut pieces, you can also use grated coconut . - Now add all these items to the grinder and first coarse grind it. Now add around 4 tbsp water and blend it into a paste. - Soak one small lemon sized ball of tamarind in warm water and take out 4 tbsp tamarind juice. You can also use readymade tamarind paste but use less since that’s usually more sour. - Chop the onions and slit the green chillies. Process: - Heat oil in a kadhai/wok and add the curry leaves & slit green chillies. - Give a stir and then add the chopped onions. Fry on medium heat for 10-12 mins till light brown. - Add the ginger garlic paste and fry on low heat for 2 mins till raw smell is gone. - Now add the Masala Paste, 1/2 cup water and 1/2 tsp salt. - Fry on medium heat for 5-6 mins till the masala is fried and oil separates. - Now add all the spice powders and tamarind juice, give a mix and fry on medium to low heat for 4 mins till the masala is cooked and oil separates. - Now add the deveined prawns and give a mix. Add 1/2 tsp salt and mix & fry on medium heat for 2-3 mins. - Now add 250 ml water, mix and cover and cook for 10 mins. - Remove cover and serve hot with roti or rice. #prawnsmasalagravy #prawnsmasala #prawnsmasalacurry #prawnscurry #shrimpcurry #prawnmasala #prawncurryrecipe #spiceeatsprawn #spiceeatsrecipes #spiceeats

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