#dahikesholey #dahikebab #starterrecipe #kitchenflames
In this video I will show you how to make Dahi ke Sholey or Dahi ke kebab. This recipe is made from Hung Curd and is a very popular starter dish in Restaurants. Follow this unique recipe step by step. The Ingredients are listed below👇🏻
Ingredients-
For Dahi ke Sholey-
500gms Hung Curd
200gms Paneer
5 Cheese cubes(grated)
2 onions
1 Green capsicum
1 carrot
Coriander leaves
2 tsp ginger(chopped)
4 green chillies
Salt to taste
Pepper powder
Sandwich Bread Slices
For Dip(chutney)-
Coriander leaves with stem
Mint leaves
Garlic
Curd
Salt
Cumin(jeera) powder
Hung Curd Recipe- /watch/kPOwwf2O_kWOw
My other Videos👇🏻👇🏻👇🏻
Mango Stuff Kulfi- /watch/4nScuEEE6t9Ec
Cheese Burst Pizza- /watch/sZx-SDBQMBhQ-
(No oven)
Indo-Chinese Bhel- /watch/gMpsrEvhA35hs
Motichoor Rabadi Parfait- /watch/khj6badnHlrn6
Rajasthani Junglee Murgh- /watch/wPnGZ0fUvgjUG
Paneer Pav Bhaaji- /watch/smeAhJxqqOgqA
Chowmein Cheese Balls- /watch/wuq3ntfdYsld3
Dhaba Style Kadhai Paneer- /watch/UXY-PbEyCqny-
Luchi & Alur Torkari- /watch/IappzVtxzZAxp
You can find me on-
Facebook- https://m.facebook.com/akshay.malviya.92
Instagram- https://www.instagram.com/akshaymalviyaa/