BEST Hummus Recipe From Scratch | Smooth, Velvety, Ultra-creamy

This is by far the best way to make hummus! We usually make a big batch and eat throughout the week. Cooking your own chickpeas really takes it to the next level, making the hummus ultra-creamy, smooth, and pillowy soft. You can easily just use canned chickpeas for this recipe, but when you make it from scratch, it’s so much more creamy and flavorful. If you’ve never made hummus this way before, try it at least once and I promise - you will see a huge difference! HUMMUS: 1 cup raw chickpeas (2-3 cups cooked chickpeas) ½ cup smooth tahini ½ cup extra virgin olive oil Juice of 1 lemon 3 garlic cloves 4-5 tsp. cold water (adjust as needed) ⅓ tsp. cumin Salt Pepper TO SERVE: Toasted pine nuts Paprika Sumac Greek salad Warm pita bread MY FAVORITE KITCHEN GADGETS: KitchenAid Mixer: https://amzn.to/3gtwpuB Espresso Machine: https://amzn.to/3isWdZz Stainless Steel Kettle: https://amzn.to/3iuSD19 Vitamix Blender: https://amzn.to/2AsThLf Staub Cocotte: https://amzn.to/2D4EiYR LET’S STAY CONNECTED! ✔ WEBSITE: https://www.holisticlongevity.com/ ✔ INSTAGRAM: https://www.instagram.com/holisticlongevity I post new videos every week, so make sure you subscribe and ring the bell so you don’t miss future uploads :) Looking forward to creating new videos that can help you stay healthy and happy, see you next week.

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